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Parent & Child Classes


Quality time with your child? What a better place to do so than the kitchen?  So grab your child or grandchild and come enjoy an afternoon in our kitchen that will make their mouths water to try new foods and learn a few things along the way.   Please understand that these classes are priced for 2 people. If you have more than one child please have another adult sign up as well.  Children ages 7 – 13 only.
Explore the Farmers Market: Saturday September 16
In this fun class you will get to explore the Hudson Farmer’s Market and meet the people who grow and produce your food. Supporting local farmers is an important part of being part of a community. We will walk across the street to shop the market and return to the kitchen to create pizzas from scratch; A fall farmer’s market vegetable soup and we will create a fall dessert based on what we can find at the market. Catherine St. John; 10:00am – 12:30pm; $100 per pair. Children ages 7 – 13.
NEW! Homemade Pasta Workshop: Saturday October 21
Kids love Pasta! What better way to spend a day than making homemade Fettuccine. We will make our own semolina pasta dough and roll it out and cut into fresh fettuccine. We will serve our fresh pasta with Monster Ricotta Meatballs; Classic Caesar Salad and Garlic Cheese Bread.   Catherine St. John; 11:00am-1:30pm;  $100 per pair.  Children ages 7 – 13.

Thanksgiving Dinner: Sunday November 12
Getting the kids involved with Thanksgiving dinner is a great way to keep them a part of the festivities. It will also give them a special place at the table when it comes time to eat and they can proudly say they made the cranberry sauce, or the stuffing. Come and cook together and get some great ideas for your feast this year. We will by making a roasted butternut squash and apple soup; I will have some dry brine roast turkey ready to go in the oven and then we can make all the sides. Cranberry, pear and ginger sauce; Creamy mashed potatoes with Herb gravy; Roasted Honey carrots; Cornbread & sausage dressing and finish with Mini pumpkin phyllo cups. Catherine St. John; 1:00pm-4:00pm; $125 per pair. Children ages 7 – 13.

Holiday Cookiefest: Sunday December 17
We will spend the afternoon making cookie dough, baking and decorating cookies. Catherine will share with you her family’s recipe for Polish butter cookies; we will make Double ginger crackles and Chocolate dipped pretzel rods. Please bring a sheet pan or pastry box to take home your cookies. You will also be able to bring home cookie dough you make in class to bake at home. Catherine St. John; 1:30pm-4:30pm; $100 per pair.  Children ages 7 – 13.



Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com