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Apr 17,2018 -     Time: 6:30 pm - 8:30 pm

Must be at least 18 years old to take this class. Kitchen Boot Camp  (KBC) (Participation & Demo) Certificate awarded for taking all 12 classes. In this 12 week series you will learn how to use your recipes as guide lines and open up your creative side.  Each class will focus on a different cooking style or technique, while building on the previous class.  While it is not necessary to take all 12 classes it is highly encouraged.  You will get the maximum benefit by taking all 12 classes.  We will be covering not only how to follow a recipe, but also the “Need to Knows”, which are things recipes do not tell you.  These are things every seasoned cook knows that recipes do not tell you. You will become a more confident cook and not feel so tied to recipes at the end of this series.  These classes are designed to be part demonstration and part hands on.  This will allow you to ease into the kitchen and build your confidence. $600 for all 12 classes ($10 savings per class or 2 classes for free).  You must sign up for all 12 to get the savings price.     KBC Incredible Egg: Tuesday April 17 Eggs are in so many dishes beyond breakfast. Many chefs consider them to be the perfect food. Cooking them can however be a bit tricky. With a few tricks you too can become an egg wizard in the kitchen. We will cover scrambled, over easy, sunny side up and omelets. Along with that you will learn how eggs can thicken with custards: Creme Brulee and Flan. We will also make a few quiches with what we find in the refrigerator and pantry. Catherine St. John, 6:30 - 8:30 pm, $60  


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665