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Dec 16,2017 -     Time: 10:00 am - 1:30 pm

Holiday Breads: Saturday December 16 This class we will take a Challah dough and turn it into an Alpine Holiday Bread by adding lemon zest, almonds and an Amaretto or Frangelico glaze. Then, we will use the same dough without the lemon zest, and make some delicious Stilton and Walnut Rollups for a wonderful appetizer. The final creation will be a Hungarian Bread Ring, beautiful to look at and outstanding to eat. You will shape and bake each of these and at the end of the class, you will have the opportunity to make the challah dough to take home. Please bring a large bowl for your dough.   Kathy Lehr


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665