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Jan 10,2018 -     Time: 6:30 pm - 9:30 pm

Introduction to Spices and Chutneys: Wednesday January 10 No longer do you have to buy pre-made ground garam masala and chutneys. In this class you will learn the ins and outs of making your own signature spice blends and sauces from scratch. The fragrance will fill your house with spices and aromas from far away. Spices – special attention to Garam Masala; Chutneys – Cilantro-Mint, Coconut and Tamarind Top the evening with Aaloo Tikki (spicy potato cakes) served with Elaichi Chai (tea flavored with cardamom) ;** and if time, allows we will also make Lemon/Green Chilies Pickle.** Neelam Bhatia; 6:30-9:30 pm; $75


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665