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Mar 10,2018 -     Time: 10:00 am - 1:30 pm

Whole Wheat Bread for Beginners: Saturday March 10 You can learn how to easily make healthy, whole grain breads in this class.  Are you tired of these airy, tasteless supermarket breads that claim to be "healthy" but are merely a step above "cotton bread"?   We will begin by making a delicious Seven Grain Bread, one that has some substance!!  Next you'll learn how to take a basic honey, whole wheat and add bigger flavors in the panned Whole Wheat Bread.  Lastly, we will be making Wheat Pita.  At the end of class, you will be making one of these doughs to take home.  Please bring a medium size bowl for your dough.  Kathy Lehr; 10:00 am – 1:30 pm; $80.  Bring:  gallon sized ziplock bags or medium bowl (to take home your doughs),  and lunch sized brown paper bags (to take home your baked breads).  


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665