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Feb 24,2018 -     Time: 10:00 am - 1:30 pm

French Bread Workshop:Saturday February 24 This class will give you a formula to create any bread you desire! Follow Kathy Lehr through the basic chemistry of what happens when you combine yeast, flour, water and salt. Once these are mastered, you  should be producing beautiful and tasty breads! You'll also learn all about various grains and how they react to yeast. There are many tips for the busy, working person and how to eliminate many of your fears and misconceptions. You will have the opportunity to shape and bake a perfect French loaf (a batard) as well as make the dough to take home and bake in your own oven. To accompany our chewy French loaves you  will see how to make a Caesar salad using your leftover (if there is any!) stale bread.  Kathy Lehr; 10:00 am – 1:30 pm; $80.  Bring:  gallon sized ziplock bags or medium bowl (to take home your doughs),  and lunch sized brown paper bags (to take home your baked breads).  


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236

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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665