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Professional Pastry Program

Our pastry offerings are designed and taught by Maureen Leonard currently a pastry Chef Instructor at Cuyahoga Community College. Maureen is the most current addition to the accomplished Hospitality Management Center faculty.

Please contact us at 330-650-1665 for more details on how we can customize a program for you.


Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665