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Professional Pastry Program


Developed by Christina Körting, Pastry Program Director, the Pastry Program consists of an intense study of pastry techniques and principles.

PASTRY DIPLOMA REQUIREMENTS:  All 5 pastry participation workshops, 5 demonstration or participation pastry classes, 4 part cake decorating workshop, 4 visiting pastry chef classes, and the 5-day Intensive Bread Clinic.

Pastry

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Advanced Pastry Cakes and Tortes May 5,2014 4:00 pm - May 9,2014 9:00 pm

Cake Decorating

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Bread Baking

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Bread Baking - No Knead May 3,2014 10:00 am - 1:30 pm
5-Day Intensive Bread Clinic Jun 16,2014 9:00 am - Jun 20,2014 4:00 pm



Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665
Fax: 330.650.6920

Email: info@wrsoc.com