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Class Updates

The April 21st French Tart class has been cancelled Jared Bergen class has been moved from Apr 28 to Apr 22 Added another Herb class for June 8th 1:30-4:30pm
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Wedding Registry

We have added a wedding registry to our web site
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WRSOC Cookbook

During its operation, the Western Reserve School of Cooking has hosted many of the nation’s chefs, including Alton Brown, Hugh Carpenter, Shirley Corriher, David Hirsch, James Peterson, and Michael Symon. This volume contains recipes from all of them.


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About Us

The Western Reserve School of Cooking was started in 1971 by Zona Spray. From 1971 to 1997 it was known as the Zona Spray School of Cooking. Along with the school, Zona had a cookware shop called The Cookery. Zona was well known in the area for her cooking classes and her extensive knowledge in the culinary field.


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FAQ

What is your cancellation policy?

All classes are nonrefundable. Seats in all of our classes are sold on the same basis as those for cultural events and other one-time performances. Please mark your calendar carefully.


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In our 41 year history we have always strived to give our students and customers the finest in culinary education & supplies.

Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665
Fax: 330.650.6920

Email: info@wrsoc.com