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Kitchen 216

Connecting Cleveland in the Kitchen

Western Reserve School of Cooking at CCLK opened in November of 2014.  Under the direction of Carl and Catherine St. John, we are offering traditional recreational classes, but also focusing on corporate events (e.g. team building) ,private events and Health & Wellness classes.  Our space can accommodate up to 40 people and we will customize the space to your needs. On November 13, 2016 WRSoC at CCLK was renamed to Kitchen 216.


Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665