Daily Schedule – Level II

Day One

Italy

Quarduchi in Broth (Flat squares of pasta w/herbs floated in a light chicken broth)

Fried Calamari w/ Classic Tomato Sauce & Garlic Aioli

Insalata Di Pane E Pomodori (Salad of bread and tomatoes)

Ossobucco in a Vegetable Sauce (braised veal shank)

Creamy Polenta

Tiramisu

Day Two

Mediterranean

Salad of Small Onions (pearl onions in a thick tomato & currant reduction)

Roasted Pepper Salad w/ Kalamata Olives, Lemon & Feta Cheese

Homemade Pita Bread

Tsatsiki (cucumber & yogurt salata)

Roasted Eggplant Sandwiches (sliced roasted eggplant stuffed with cheeses, breaded & fried)

Avgolemono Soup

Shrimp Baked in a Pot with Feta (Garithes Youvetsi)

Roasted Village Leg of Lamb (marinated with herbs, garlic & lemon)

Phyllo Custard Pie (Galaktoboureko)

Day Three

Asia

Seafood & Coconut Soup (shrimp, calamari & salmon)

Hoisin Chicken Lettuce Cups

Sahimi Spring Rolls w/ Ginger Mustard Sauce

Pad Thai Noodles

Thai Vegetable Curry w/ Lemon Grass Rice

Moo Shu Pork

Macadamia Nut Cookie Bowls w/ Fresh Fruit Sorbet

Day Four

Latin America

Orange, Jicama, Red Onion Salad with Chili & Lime

Seafood, Avocado & Tomato Ceviche

Pico de Gallo (chopped tomato salsa)

Tortilla Soup

Handmade Corn & Flour Tortillas

Dark & Spicy Turkey Mole (Mole Poblano de Guajolote)

Flan

Day Five

American: Cajun & Creole

Shrimp & Andouille Sausage Etouffee

Dirty Rice

Lettuce Wedge w/ Remoulade Dressing, Bacon & Blue Cheese

Creole Bouillabaisse w/ Rouille

Chocolate Mocha Layer Cake

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