Daily Schedule – Level I

Day One

Classic Chicken Stock

Chicken & Minced Vegetable Soup

Shrimp Sauté with an Herb Beurre Blanc over Wilted Spinach

Simple Greens with Goat Cheese Croutons and Balsamic Vinaigrette

Chicken Provencal with Olives and Tomatoes

Sauted Broccoli with Brown Butter & Capers

Potao & Leek Gratin

Tart Tatin with Crème Anglaise

Day Two

Defat Stock

Reduce Stock

Vegetable Stock

Slow Roasted Tomato and Pepper Soup

Salad of Roasted Vegetables

Coq Au Vin (braised chicken legs & thighs in red wine with pearl onions and mushrooms)

Hand Cut Noodles

Poached Pears in Port Wine

Make Chocolate Mousse for Day 3

Quick Puff

Day Three

Shrimp Bisque with Puff Pastry Top

Olive Tapenade with Garlic Croutons

Salad of Butter Lettuce with Honey Tarragon Dressing & Candied Pecans

Pork Tenderloin with Raspberry and Port Wine Reduction Sauce

Garlic Chive Spaetzle

Zucchini Timbales with Parmesan Crust

Chocolate Mousse (made Day 2)

Tuile Cookies

Day Four

Corn and Roasted Pepper Chowder with Herb Butter

Roasted Beet Salad w/ Local Goat Cheese, Aurgula and Lemon Vinaigrette

Stuffed Dates Stuffed with Chorizo Wrapped in Bacon with Balsamic Glaze

Salmon Baked in Parchment with Julienne of Vegetables and Composed Butter

Individual Napoleons

Day Five

White Bean and Rosemary Soup

Marinated Seafood Salad

Seared Steak with Green Peppercorn and Brandy Sauce

Tomatoes Milanaise

Roasted Garlic Mashed Potatoes

Crème Brulee

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