Daily Schedule – Level I

Day One

Classic Chicken Stock

Chicken & Julienned Vegetable Soup

Shrimp Sauté with an Herb Beurre Blanc over Wilted Spinach

Simple Greens with Goat Cheese Croutons and Balsamic Vinaigrette

Chicken Provencal with Olives and Tomatoes

Roasted Broccoli Gratin

Potatoes Anna

Tart Tatin with Crème Anglaise

Day Two

Strain Stock

Reduce Stock

Vegetable Stock

Slow Roasted Tomato and Pepper Soup

Salad of Roasted Vegetables

Coq Au Vin (braised chicken legs & thighs in red wine with pearl onions and mushrooms)

Hand Cut Noodles

Poached Pears in Port Wine

Make Chocolate Mousse for Day 3

Quick Puff Pastry

Day Three

Shrimp Bisque with Puff Pastry Top

Olive Tapenade with Garlic Croutons

Salad of Butter Lettuce with Honey Tarragon Dressing (candied nuts)

Pork Tenderloin with Raspberry and Port Wine Reduction Sauce

Wild Rice Timbales

Glazed Carrots and Parsnips

Chocolate Mousse (made Day 2)

Tuile Cookies

Day Four

Carrot and Parsnip Soup

Romaine Hearts with Parmesan Chips and Roasted Shallot Dressing

Figs Stuffed with Goat Cheese Wrapped in Prosciutto with Balsamic Glaze

Salmon Baked in Parchment with Julienne of Vegetables and Composed Butter

Individual Napoleons

Day Five

White Bean and Rosemary Soup

Marinated Seafood Salad

Seared Strip Steak with Green Peppercorn and Brandy Sauce

Sautéed Seasonal Vegetable

Roasted Garlic Mashed Potatoes

Crème Brulee

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