Daily Schedule –
French Pastry II
Day
One
Gnocchi with Ham
Petits Fours Glace
Sugar Dough
Pate a Choux
Fondant
Day
Two
Pate a Foncer
Pastry Cream
Creme Mousseline
Cream St. Honore
Day
Three
Jocande
Ganache
Marzipan
Buttercream
Day
Four
Sables
Lanques de Chats
Tuiles
Macaroons
Financier
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