Daily Schedule –
Bread Clinic
Monday
Discuss French Bread Formula
Discuss the use of sponge, starters, sourdoughs
Make Starter
Make Popovers
Make Honey Whole Wheat Dough (starter)
Make Popover dough
Roll out French Bread
Roll out Foccaccia and Garnish
Finish Honey Whole Wheat Dough (2)
Pizza Calzone Dough
Make Seven Grain Dough
Decide on Pizza Calzone Fillings
Make French Bread Dough
Discuss Chemistry: gluten and flours, effects of Vitamin C
Eat Breads
Tuesday
Make Popovers
Make French Bread
Make Pizza Fillings
Make Calzone Fillings
Roll out Honey Whole Wheat in Baskets
Make Another Batch French Bread
Make Sweet Bread Dough (2)
Make Brioche Dough
Make Ciabatta Dough
Prep Fillings for Sweet Dough: Sticky Buns and Lemon Ricotta
Prep Fillings for Brioche: Sweet and Savory
Make Pizzas
Make Calzones
Make French Bread Dough
Discuss Chemistry: fats and effects
Eat Breads
Wednesday
Make French Toast
Talk About Various Shapes for Brioche
Make Brioche
Make Sweet and Savory Brioche
Make French Bread
Make Ciabatta Bread
Make Sweet Bread Dough Breads:Sticky Buns and Lemon Ricotta
Make Croissant Dough
Make Black Russian Rye Dough
Make French Bread Dough
Make half Formula Roasted Red Pepper Dough
Make half Formula Olive Bread
Make Croissant Fillings
Discuss Chemistry: comparison of doughs, techniques and books
Eat Breads
Make Biga
Thursday
Make French Bread
Make Ciabatta Bread
Make Pain de Campagne Dough (1)
Make Italian Easter Bread Dough (2)
Discuss Rolling of Croissants
Make Croissants: plain, pain au chocolat, almond
Make French Bread: various shapes
Make Black Russian Rye
Make Red Pepper and Olive Breads
Make Tuscany Bread Soup
Make Dinner Roll Dough (1)
Make Breadstick Dough (1)
Make English Muffin Dough (1)
Make French Bread Dough with Biga
Make Pizza Dough to use for Fogasse (2)
Make Sweet Brushette and Crostini Fillings
Saute Onions for Rolls
Discuss Chemistry: what went wrong?
Friday
Make English Muffins
Make French Bread: Baguettes
Make Pain de Campagne Bread
Prep Bread Pudding
Make Fogasse
Make Bread Sticks: flavor them
Make Rolls
Make Bread Pudding with Leftover Brioche
Make Sabayon
Make Savory Brushette
Make Caesar Salad
Make Canederli
Discuss Chemistry: leaveners
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