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DATE NIGHT - ST. PATRICK'S NIGHT

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Mar 16,2018 -     Time: 6:30 pm - 9:30 pm

PRICED PER COUPLE. Select quantity ONE (1) for 2 people. Date Night NEW Themes! Come have a fun and interactive night in the kitchen.  Make new friends and eat some great food.  Over the years this has become on of the most popular series we offer.  You will learn new recipes and it is more fun than just going to a restaurant.  And the best part is we do the clean up.  Please note the different times for Friday and Saturday nights.  You do not need to be a couple to come to these classes just note they are sold in groups of 2. Friday 6:30-9:30 pm and Saturday 6:00 – 9:00 pm; $180 per couple unless otherwise noted.  You may bring wine or beer to these events. St. Patty's Day: Cooking with Irish Beer & Whiskey: Friday March 16 What better way to celebrate St. Patrick's Day than with some Irish Beer and Whiskey?  I think you all will have plenty of corned beef and cabbage so that will not be on our menu tonight.  We will kick things off with an Irish Whiskey Cured Salmon served with capers, pickled red onions and crème faiche; we then move on to a Beer Cheese Soup served with an Irish Soda Bread; for our main course with will have a Whiskey Braised Beef with Garlic Mashed Potatoes and for dessert a decadent Guinness Stout Cake with a Chocolate Glaze. Catherine St. John; 6:30-9:30 pm; $180 per couple


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com