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BOOT CAMP - GRILLING

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May 22,2018 -     Time: 6:30 pm - 8:30 pm

Must be at least 18 years old to take this class. Kitchen Boot Camp  (KBC) (Participation & Demo) Certificate awarded for taking all 12 classes. In this 12 week series you will learn how to use your recipes as guide lines and open up your creative side.  Each class will focus on a different cooking style or technique, while building on the previous class.  While it is not necessary to take all 12 classes it is highly encouraged.  You will get the maximum benefit by taking all 12 classes.  We will be covering not only how to follow a recipe, but also the “Need to Knows”, which are things recipes do not tell you.  These are things every seasoned cook knows that recipes do not tell you. You will become a more confident cook and not feel so tied to recipes at the end of this series.  These classes are designed to be part demonstration and part hands on.  This will allow you to ease into the kitchen and build your confidence. $600 for all 12 classes ($10 savings per class or 2 classes for free).  You must sign up for all 12 to get the savings price.    KBC Into the Grill: Tuesday May 22 We will be doing our regular grilling classes in June and July, but this class will give you an intro to charcoal grilling and get you set for the Memorial weekend coming up! This class is weather dependent and we will be grilling outside in the back parking lot. If rain should be in the forecast note that we will still hold class, but we will use grill pans in the kitchen. There will be some going up and down stairs from the kitchen to the back lot. You will learn about direct heat grilling and indirect heat grilling and which is best depending upon what you are cooking. Learn how to make Bacon and Cheese stuffed beef sliders; Pizza Margarita (grilled pizza with tomatoes, basil and mozzarella); and Grilled Chicken Breasts with a Grilled Pineapple Salsa (we will serve these as street tacos). Catherine St. John, 6:30 - 8:30 pm, $60


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com