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BOOT CAMP - PASTA

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Apr 3,2018 -     Time: 6:30 pm - 8:30 pm

Must be at least 18 years old to take this class. Kitchen Boot Camp  (KBC) (Participation & Demo) Certificate awarded for taking all 12 classes. In this 12 week series you will learn how to use your recipes as guide lines and open up your creative side.  Each class will focus on a different cooking style or technique, while building on the previous class.  While it is not necessary to take all 12 classes it is highly encouraged.  You will get the maximum benefit by taking all 12 classes.  We will be covering not only how to follow a recipe, but also the “Need to Knows”, which are things recipes do not tell you.  These are things every seasoned cook knows that recipes do not tell you. You will become a more confident cook and not feel so tied to recipes at the end of this series.  These classes are designed to be part demonstration and part hands on.  This will allow you to ease into the kitchen and build your confidence. $600 for all 12 classes ($10 savings per class or 2 classes for free).  You must sign up for all 12 to get the savings price.    KBC Pasta Pasta Pasta: Tuesday April 3  

Creating the right sauce for the right shape of pasta can be a little tricky. You want the sauce to stick to the pasta and not slide off. We will take a look at dried pastas that are available at most grocery stores. We will then talk about how to pair the style of pasta with the right sauce. Then the fun comes when we will create 3 pasta sauces. All of these are quick and easy and will help you get dinner on the table in no time. Pair any of these pastas with a salad and fresh bread and dinner is done. Spaghetti ala Carbinara (bacon or pancetta with eggs and Parmesan cheese); Pappardelle (wide pasta) with slow roasted tomatoes, garlic, olive oil and basil; and we will finish with Orecchiette (otherwise known as Mexican hats) with Spicy sausage, onions and broccoli rabe.

. Catherine St. John, 6:30 – 8:30pm, $60


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com