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BOOT CAMP - BREAD

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Mar 20,2018 -     Time: 6:30 pm - 8:30 pm

Must be at least 18 years old to take this class. Kitchen Boot Camp  (KBC) (Participation & Demo) Certificate awarded for taking all 12 classes. In this 12 week series you will learn how to use your recipes as guide lines and open up your creative side.  Each class will focus on a different cooking style or technique, while building on the previous class.  While it is not necessary to take all 12 classes it is highly encouraged.  You will get the maximum benefit by taking all 12 classes.  We will be covering not only how to follow a recipe, but also the “Need to Knows” which are things recipes do not tell you.  These are things every seasoned cook knows that recipes do not tell you. You will become a more confident cook and not feel so tied to recipes at the end of this series.  These classes are designed to be part demonstration and part hands on.  This will allow you to ease into the kitchen and build your confidence. $600 for all 12 classes ($10 savings per class or 2 classes for free).  You must sign up for all 12 to get the savings price.    KBC No Knead Breads: Tuesday March 20 When learning to cook you must also learn to do a little baking as well.  Most people do not want to bake their own bread because they think it will be too hard and take too much time.  You will learn 3 easy recipes tonight that will make you the star of the kitchen.  We will be making Garlic Herb Focaccia Bread; No Knead Country White Bread and  Garlic Rosemary Rolls.  Please bring 2 medium size bowls to take home some dough to bake.  You will also go home with baked bread (that is if you do not eat it all in class).  We will provide butter, cheese and other spreads to try on your breads.  Catherine St. John, 6:30 - 8:30 pm, $60


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com