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Feb 6,2018 -     Time: 6:30 pm - 8:30 pm

Must be at least 18 years old to take this class. Kitchen Boot Camp  (KBC) (Participation & Demo) Certificate awarded for taking all 12 classes. In this 12 week series you will learn how to use your recipes as guide lines and open up your creative side. Each class will focus on a different cooking style or technique, while building on the previous class. While it is not necessary to take all 12 classes, it is highly encouraged. You will get the maximum benefit by taking all 12 classes. We will be covering not only how to follow a recipe, but also the “Need to Knows”, which are things recipes do not tell you. These are things every seasoned cook knows that recipes do not tell you. You will become a more confident cook and not feel so tied to recipes at the end of this series. These classes are designed to be part demonstration and part hands on. This will allow you to ease into the kitchen and build your confidence. $75/class or $600 for all 12 classes. KBC Kitchen 101: Tuesday February 6 In this class we will introduce you to the kitchen. We will go over basic equipment needs, knives, Mise en Place (getting everything in place), and general organization, all while preparing an easy meal. We will begin our lessons in seasoning our food and basic cooking principals. Our menu will begin with a Winter Vegetable Soup with Barley; Our next lesson will focus on how to make a vinaigrette and we will create a mixed green salad with blue cheese, spiced candied nuts and orange sections; we will finish with a quick chicken saute with fresh vegetables. Catherine St. John, 6:30 - 8:30 pm, $60


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665