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TEEN HOLIDAY CAMP

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Dec 27,2017 - Dec 29,2017    Time: 1:30 pm - 4:30 pm

Teen  Mini Holiday Camp: Wednesday – Friday December 27-29 This camp last year was a great success and all the kids had a great time. So if you are not going away for the holiday's and are looking for some fun in the kitchen come join us for 3 days of cooking and baking. Each day we will gather together to explore some new foods and learn new skills in the kitchen. You must sign up for all three days. Please bring an apron, wear closed toed shoes and tie back any long hair. While there is no guarantee of leftovers please bring a few small containers.  Catherine St. John. Teen ages 13– 17. Wednesday December 27: Bagels & Pretzel Bites: In this class we will be making bagel and pretzel bite dough; shaping, boiling, flavoring and baking. We will create bagel sandwiches and cream cheese smears. For our Pretzel bites we will create a few different dipping sauces. Please bring 2 medium size bowls to take home some bagel and pretzel dough in. Thursday December 28: Mexican Warm Up: Today we will go south of the border and warm up with some fun Mexican food you will be dying to make for friends and family. We will start by making some Cheese quesadillas with tomato salsa; we then move on to Qureso Fundido (Mexican fondue); Chicken tortilla soup garnished with Mexican cheese, avocados and lime; and Chicken taco bowls. We will finish by warming up with some traditional Mexican hot chocolate with fresh whipped cream. Friday December 29: New Years Eve Appetizer and Dessert Party: There is nothing more fun than have a bunch of different appetizers and desserts set out to graze on all night long. On this day we will make 4 hearty appetizers and a few mini desserts to create our own New Years Eve Bash. Pepperoni and cheese pinwheels; Mini twice baked potatoes with sour cream, chives and bacon; Homemade roasted red pepper hummus with pita chips and fresh vegetables; Chicken scallion dumplings with soy dipping sauce; Mini chocolate raspberry phyllo tarts; and Mini lemon mousse cups with blueberries.


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com