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HOLIDAY QUICK PUFF PASTRY

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Nov 30,2017 -     Time: 6:30 pm - 9:30 pm

Holiday Quick Puff Pastry Workshop:  Thursday November 30 Mastering puff pastry can be a challenge and can take hours to achieve. In this hands on class you will learn a quick version of this classic French pastry that will change you view on making it yourself. Everyone will have an opportunity to make and take home 1 batch of quick puff pastry for use later. It freezes well and you can make a variety of sweet and savory dishes.  In this class we will also be making Mushroom pinwheels; Sausage slices with mustard dipping sauce; Olive tapenade tarte with feta dip and we'll take the scraps and make cheese sticks. Catherine St. John


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com