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BAGELS, BIALYS AND PRETZELS

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Nov 18,2017 -     Time: 10:00 am - 1:30 pm

Bagels, Bialys and Pretzels: Saturday November 18 The bagel will show how breads can be made chewy by a water bath and baking. Next we will dive into making incredibly chewy, soft pretzel buns. Lastly you will be making a bialy which is filled with onion and poppy seed. You will be making one of these doughs to take home as well as tasting all of these breads. Please bring a medium size bowl to take home your dough. Kathy Lehr; $80; 10:00 am - 1:30 pm


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


Registration is closed for this event.
For more information or questions, please email:
classes@wrsoc.com



Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com