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Mar 1,2018 - Mar 5,2018    Time: 4:00 pm - 9:30 pm

For the 5-day classes you need to place
a non-refundable $150 deposit to hold your place in
class. The balance of $475 is due
1 week before class begins. If we do not have enough to run the
class the decision to cancel will be made 1 week
before class. If we cancel you may receive a refund
on your deposit or apply it to other classes. All
other classes need to be paid in full at the time of
registration. To receive a class credit (no refunds)
on your Building Blocks deposit we must have a
cancellation from you 2 weeks before class begins.
Culinary Building Blocks II: World Cuisine
Thursday - Tuesday March 1 - 5
This 5 day workshop will build on the methods and
techniques learned in Culinary Building Blocks I:
French Basics.
You will be using a lot of the same
techniques and methods learned in week one, but
you will be applying them to different regions of the
world. Please know that menus are subject to
change based on available ingredients.
These classes are a combination of demo and hands on.
Catherine St. John, Weekdays 4:00 - 9:30 pm
and Saturday & Sunday 10:30 am - 4:30 pm; $625


140 N. Main St.
Hudson, OH 44236

This event has reached registration capacity.
Please provide your information to be placed on the waiting list.

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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665