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TOUR OF CHINA

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May 23,2018 -     Time: 6:30 pm - 9:30 pm

Tour of China: Wednesday May 23 This is one of the most popular take out foods in America.  In this class you will learn how to make some of your favorite dishes.  We will begin with a few popular Dim Sum favorites.  Char Siu Bao  (baked BBQ pork buns); Shrimp Shumai (pan fried and steamed open shrimp dumplings); Hot & Sour Soup; and Hoisin Glazed Roast Duck with Green Onions and Chinese Pancakes. Catherine St. John; 6:30-9:30 pm; $75


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com