Be A Fan on Facebook Follow Us On Twitter Watch On YouTube

Online Registration


MAKING MOZZARELLA

Show/Hide Details
Apr 15,2018 -     Time: 1:30 pm - 4:30 pm

Mozzarella Making: Sunday April 15 The lost art of cheese making is making a comeback  in today’s DIY kitchen. Although a certain mystique  surrounds the concept of making cheese at home, the  effort is as simple as following a recipe. Making  cheese in your own kitchen can be a gratifying experience and a fun family adventure. In this hands-on workshop, simple, delicious mozzarella cheese will be made using common kitchen equipment and ingredients. We’ll make Pesto-Stuffed Mozzarella and Mozzarella Roulade filled with Prosciutto and Basil. Abbe will also show you how to make a simple, homemade, fresh Ricotta Cheese. BRING: a pair of cotton lined dish gloves and a container to take home your cheese.  Abbe Turner (Lucky Penny Farm and Creamery); 1:30-4:30 pm; $75


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



REGISTRATION FEES


You must select at least one item!


Total





Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com