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Jan 20,2018 -     Time: 11:00 am - 1:30 pm

Knife Skills:  Saturday January 20: This class will focus on the proper knife skills  that will change the way you prep for your meals. We will be talking about the right knife for the right job, how to hold your knife and how to be more efficient with your knife work. This can make all the difference in the world. We will be working with onions, carrot, celery and potatoes. These are the perfect vegetables to work on mastering your skills.  We will be making a few dishes with your cut vegetables, but there will be extra to take home, so please bring several quart size zip-lock bags so you can take them home. Please bring an 8 or 10 inch chef's knife with you. Don't have a  knife? If you are looking for a new knife you can apply your 15% class discount. You are also welcome to use one of ours.  Catherine St. John; 11:00am - 1:30pm; $75


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665