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Mar 21,2018 -     Time: 6:30 pm - 9:30 pm

French Comfort: Wednesday March 21 These French dish are sure to make everyone happy and full.  We will start with a classic Bacon and  Onion Tarte with a simple Mixed Green Salad (This also makes a great lunch or light dinner); Coq au Vin (chicken cooked in red wine) is a very traditional bistro dish, but usually made with an old stewing hen.  We will up date this dish and make a quick version using boneless, skinless chicken thighs.  We will serve our Coq au Vin with Homemade Hand Cut Noodles, Glazed Mushrooms and Pearl Onions.  We will finish with a Blueberry Clafoutis (a light cake or flan like batter poured over blueberries and baked) served with powdered sugar and cream. Catherine St. John; 6:30-9:30 pm; $75


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236

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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665