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Mar 14,2018 -     Time: 6:30 pm - 9:30 pm

Mid-Winter Bistro Favorites: Wednesday March 14 This menu is sure to warm you up and give you comfort on a cold winter night.  We will begin with a French classic Soupe Garbue (this soup utilizes whatever you may have in the kitchen; bits of ham, vegetables and is made with water and builds it's own stock while cooking) serve with a light salad and some crusty French bread and it can make a hearty meal all on it's own.  We will then continue to our main event; Steak Diane (for those who remember this was often made table side and finish with a flame of brandy) served with a Gratin of Root Vegetables  and a Saute of Wild Mushrooms with Thyme; we will top everything off with a classic Tarte Tatin (upside down caramel apple tart) served with fresh whipped cream. Catherine St. John; 6:30-9:30 pm; $75


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665