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INDIA - PANEER

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Feb 21,2018 -     Time: 6:30 pm - 9:30 pm

Delectable and Incredible Paneer: Wednesday February 21 The spotlight is on making the famous Indian cheese - Paneer, the star in many appetizers, side dishes and desserts. This versatile homemade cheese is delicious cooked with sugar and spice! Learn how simple it is to make your own Paneer from scratch, and enjoy it as fresh cheese served with wine, a snack, side dish or a dessert. Paneer Cutlets with Rice ; Saag Paneer; cooked with Spicy Spinach Mattar Paneer ; cooked with Peas; and finish with Rasmalai; a popular dessert flavored with cardamom and saffron. Neelam Bhatia; 6:30-9:30 pm; $75                            9


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com