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INDIA - CURRIES

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Feb 7,2018 -     Time: 6:30 pm - 9:30 pm

Curry a Favor: Wednesday February 7 The focus here is on color, texture, and flavor of mouth-watering curries from both the Northern and Southern regions of India. Consistently delicious, these dishes turn everyday food into an explosion of taste and aroma.  Chicken Curry (traditional Punjabi style with onion/ginger/garlic and tomatoes); Chick Pea Curry (the main dish if serving a vegetarian meal); Dal (Either Red Lentils or Yellow Moong Beans); Shrimp Curry (Southern Indian style with Coconut Milk and Curry Leaves). Neelam Bhatia; 6:30-9:30 pm; $75


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com