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INDIA - VEGETARIAN

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Jan 24,2018 -     Time: 6:30 pm - 9:30 pm

Better Take Sides: Vegetarian Wednesday January 24 Fresh Vegetables are the star and take center stage in this class. See how you can add your own spicy twist to vegetables to go from bland to packed full of flavor. Gobhi-Aaloo (Cauliflower and Potato with Onion/Ginger/Garlic); Jeera Aaloo (Potatoes with Cumin and Mango Powder); Bhartha (Baked Eggplant with Onion/Tomato/Cilantro); Bharay Baingun (Mini or Italian Eggplant stuffed with an amazing spicy mixture).Neelam Bhatia; 6:30-9:30 pm; $75


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com