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Apr 22,2018 -     Time: 1:30 pm - 3:30 pm

NEW! Kids Kitchen Boot Camp (Kids KBC) We have been asked for a long time now to have a more serious set of classes for kids.  So here you go:  In Kitchen Boot Camp for Kids ages 10-15 we will teach them knife skills, organizational skills, how to read a recipe, how to be confident in the kitchen and most important of all how to clean as they go and work in a clean work area.  Each Sunday will build off of each other.  While it is not necessary to take all 6 classes your pint sized chef will get the most out of each class if you take the whole series.  $50 per class or $250 for the 6 class series.  Ages 10-15; Please bring containers to each class to bring home left overs. Kids KBC: Pasta Pasta Pasta: Sunday April 22 I don't know too many people who do not love pasta and if I remember correctly most kids do.  We will explore different types of pasta and what sauce goes with which one the best.  We will learn how to make a Classic Spaghetti and Meat Sauce; Homemade Stove Top Macaroni and Cheese; and Penne Pasta with a Creamy Garlic Sauce. Catherine St. John; 1:30 - 3:30 pm; $50


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665