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Apr 8,2018 -     Time: 1:30 pm - 3:30 pm

NEW! Kids Kitchen Boot Camp (Kids KBC) We have been asked for a long time now to have a more serious set of classes for kids.  So here you go:  In Kitchen Boot Camp for Kids ages 10-15 we will teach them knife skills, organizational skills, how to read a recipe, how to be confident in the kitchen and most important of all how to clean as they go and work in a clean work area.  Each Sunday will build off of each other.  While it is not necessary to take all 6 classes your pint sized chef will get the most out of each class if you take the whole series.  $50 per class or $250 for the 6 class series.  Ages 10-15; Please bring containers to each class to bring home left overs. Kids KBC: Bread: Sunday April 8 There is nothing like fresh baked bread and once you learn a few tricks you won't want to buy bread in the store again.  Because of the nature of baking bread we will have to work backwards in this class.  We will have dough made a head of time so they can shape, rise and bake each bread.  Students will be making the doughs at the end of class so please bring 2 medium bowls to take them home.  We will be making a No Knead Garlic Herb Bread and Fan Butter Rolls. Catherine St. John; 1:30 - 3:30 pm; $50


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236

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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665