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Jan 21,2018 -     Time: 1:30 pm - 3:30 pm

NEW! Kids Kitchen Boot Camp (Kids KBC) We have been asked for a long time now to have a more serious set of classes for kids.  So here you go:  In Kitchen Boot Camp for Kids ages 10-15 we will teach them knife skills, organizational skills, how to read a recipe, how to be confident in the kitchen and most important of all how to clean as they go and work in a clean work area.  Each Sunday will build off of each other.  While it is not necessary to take all 6 classes your pint sized chef will get the most out of each class if you take the whole series.  $50 per class or $250 for the 6 class series.  Ages 10-15; Please bring containers to each class to bring home left overs. Kids KBC: Knife Skills Taco Style: Sunday January  21 In this class we will start with many of the basics of the kitchen.  We will go over equipment needed for a well stocked and organized kitchen.  We will then move on to knife skills while they slice, shred and dice their way to an all time favorite Taco Bar.  We will make all the fixen's for a beef and Chicken Taco bar with shredded seasoned beef & chicken, shredded lettuce, diced tomatoes, diced onions, homemade salsa and guacamole.  Catherine St. John; 1:30 - 3:30 pm; $50


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236


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Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665