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SCONES, BISCUITS, BISCOTTI

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Apr 21,2018 -     Time: 10:00 am - 1:30 pm

Scones, Biscuits, and Biscotti: Saturday April 21 Sour cherry and pecan scones will be a great start to these non yeasted quick breads.  You will learn how important the right flour is for making the flakiest biscuit ever (which can also become your shortcake for strawberries or peaches!)  Lastly, you will enjoy many a cappuccino with these lemon almond biscotti.   Kathy Lehr; $80; 10:00 am - 1:30 pm


Location


Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236



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Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com