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Newsletter


NewsNews for April

Spring is finally here and the classes are filling up.  The current schedule covers April – August and we are always adding classes.  Get plugged in by following us on Facebook, Twitter and Instagram.  New products are coming in to the store as well.  As usual the Kids Summer camps are filling up fast.  We have already opened a 2nd Kids Cooking Camp.  Don’t delay any longer.  Finally, we are starting the process to update/upgrade our web site.  Stay tuned for a new look and great new features.

 

Looking for something to do for a company outing or a private event? Make sure to put us on your list. We can do groups up to 12 in Hudson and up to 35 in Cleveland at Kitchen 216. Call or email us to find out more (330-650-1665 or info@wrsoc.com)

We still will be offering in home cooking classes. Can’t come to us, then we can come to you. We can set up an in home visit to see what would work best for you and you invite your guests to your very own in home cooking class. This is great for dinner groups, a family get together and other fun gatherings. Email Catherine at cstjohn@wrsoc.com to get started.

April / May Classes

Fish FryDay 2017-4-7
11:00 am
2:00 pm
CLEVE – Proper Pig 2017-4-7
6:00 pm
8:00 pm
Lavender – Lavendar 2017-4-8
11:00 am
3:00 pm
Mozzarella Workshop 2017-4-9
1:30 pm
4:30 pm
The Japanese Table 2017-4-10
6:30 pm
9:30 pm
Science of Cooking – 5 Mother Sauces 2017-4-11
6:30 pm
9:30 pm
Science of Cooking – Contemporary Sauces 2017-4-18
6:30 pm
9:30 pm
Date Night – Caribbean Getaway 2017-4-21
6:30 pm
9:30 pm
Herbal Desserts 2017-4-21
11:00 am
3:00 pm
Parent & Child Italian Feast 2017-4-23
1:30 pm
4:00 pm
CLEVE – Pierogi Workshop 2017-4-24
6:00 pm
9:00 pm
CLEVE – Jumpin’ Juniper Gin 2017-4-28
6:00 pm
8:00 pm
Parent & Child Italian Feast 2017-4-30
1:30 pm
4:00 pm
Spices – Indian and Thai Curries 2017-5-2
6:30 pm
9:30 pm
Knife Skills 2017-5-3
6:30 pm
9:30 pm
Date Night Mexico 2017-5-5
6:30 pm
9:30 pm
Macaron Wkshp 2017-5-6
11:00 am
2:30 pm
Stuffed Pasta Wkshp 2017-5-7
1:30 pm
4:30 pm
Pierogi Workshop 2017-5-8
6:30 pm
9:30 pm
Spices – Caribbean Flavors
Open Seats 12
2017-5-9
6:30 pm
9:30 pm
Parent/Child Cupcakes 2017-5-13
1:00 pm
3:30 pm
CLEVE – Pigs and Pinot 2017-5-13
6:00 pm
8:30 pm
Intro to Sous Vide 2017-5-16
6:30 pm
9:00 pm
Spiralized Salads 2017-5-17
6:30 pm
9:30 pm
Bacon Five Ways 2017-5-18
6:30 pm
9:30 pm
M is for Mixology 2017-5-19
6:30 pm
8:30 pm
Date Night India 2017-5-20
6:00 pm
9:00 pm
French Bread Wkshp 2017-5-20
10:00 am
1:30 pm
Spices – Cajun & Creole 2017-5-23
6:30 pm
9:30 pm
Grilling – Dinner off the Grill 2017-5-25
6:30 pm
9:30 pm
Growing / Cooking Herbs 2017-5-30
6:30 pm
9:30 pm

Pantry Tidbits

Knife Sharpening

M – F 11am – 4pm

Sat 11am – 3pm

$5 – Large

$4 – Medium

$3 – Small

 

 

Visit http://www.wrsoc.com/classes/?classmonth=All for more details on classes



Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665

Email: info@wrsoc.com