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JJ Benes, July 15-19,10:00 a.m.-12:30 p.m., $250, Ages 8-12

Trip Around the World:
Travel the world with us as we prepare some international favorites. You will experience new flavors while learning essential kitchen skills and of course, having a great time with friends.

Day One
Cheese and beef enchiladas, Mexican rice, simmered black beans and tortilla cake.

Day Two
Chicken piccatta, herb linguini, roasted vegetables and raspberry sorbet.

Day Three
Kebabs with chicken and vegetables, yogurt sauce, homemade pita bread and cinnamon sugar pita chips.

Day Four
Wonton soup, sesame chicken, steamed vegetable rice and sweet dessert wontons.

Day Five
Chicken paprikash, mashed potatoes, glazed carrots and cream puffs.

BRING: an apron, container for leftovers and wear closed-toe non-skid shoes.