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JJ Benes, June 17-21,10:00 a.m.-12:30 p.m., $250, Ages 8-12

My All-Time Favorite Meals:
Gain confidence in the kitchen as we prepare some of your favorite meals (including dessert!) We will work on knife skills and organization while we have fun cooking together.

Day One

Pulled barbeque chicken sandwiches, creamy coleslaw, potato wedges and strawberry shortcake.

Day Two

Meat lasagna, cheesy garlic bread, pizzeria salad and fudge brownies.

Day Three

Baked potato soup, turkey and cheese panini sandwiches, pasta salad and no-bake oatmeal cookies.

Day Four

Chicken pot pie, biscuits, broccoli with cheese sauce and banana chocolate pudding.

Day Five

Pepperoni and cheese pizza, baked chicken wings and homemade ice cream sandwiches.

BRING: an apron, container for leftovers and wear closed-toe non-skid shoes.