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Kids Boot Camp

NEW! Kids Kitchen Boot Camp (Kids KBC)
We have been asked for a long time now to have a more serious set of classes for kids.  So here you go:  In Kitchen Boot Camp for Kids ages 10-15 we will teach them knife skills, organizational skills, how to read a recipe, how to be confident in the kitchen and most important of all how to clean as they go and work in a clean work area.  Each Sunday will build off of each other.  While it is not necessary to take all 6 classes your pint sized chef will get the most out of each class if you take the whole series.  $50 per class or $250 for the 6 class series.  Ages 10-15; Please bring containers to each class to bring home left overs.

Kids KBC: Knife Skills Taco Style: Sunday January 21
In this class we will start with many of the basics of the kitchen.  We will go over equipment needed for
a well stocked and organized kitchen.  We will then move on to knife skills while they slice, shred and
dice their way to an all time favorite Taco Bar.  We will make all the fixen’s for a beef and Chicken Taco bar with shredded seasoned beef & chicken, shredded lettuce, diced tomatoes, diced onions, homemade salsa and guacamole.  Catherine St. John; 1:30 – 3:30 pm; $50

Kids KBC: Brunch: Sunday February 4
Cooking Eggs can be a bit tricky, but with the right skills the possibilities are endless.  We will learn how to Scramble, Fry and make omelets with a variety of ingredients available to create their own style.  We will also be making breakfast potatoes (continuing with knife skills) and have a fruit smoothie bar. Catherine St. John; 1:30 – 3:30 pm; $50

Kids KBC: Soups: Sunday March 18
Get the whole family on board with these comforting soups.  We will start with a Homemade Chicken Noodle Soup; we will them then make our own Cream of Tomato Soup with Grilled Cheese Sandwiches. Catherine St. John; 1:30 – 3:30 pm; $50

Kids KBC: Bread: Sunday April 8
There is nothing like fresh baked bread and once you learn a few tricks you won’t want to buy bread in the store again.  Because of the nature of baking bread we will have to work backwards in this class.  We will have dough made a head of time so they can shape, rise and bake each bread.  Students will be making the doughs at the end of class so please bring 2 medium bowls to take them home.  We will be making a No Knead Garlic Herb Bread and Fan Butter Rolls. Catherine St. John; 1:30 – 3:30 pm; $50

Kids KBC: Pasta Pasta Pasta: Sunday April 22
I don’t know too many people who do not love pasta and if I remember correctly most kids do.  We will explore different types of pasta and what sauce goes with which one the best.  We will learn how to make a Classic Spaghetti and Meat Sauce; Homemade Stove Top Macaroni and Cheese; and Penne Pasta with a Creamy Garlic Sauce. Catherine St. John; 1:30 – 3:30 pm; $50

Kids KBC: Something Sweet: Sunday May 20
We will end our Kitchen Boot Camp with something a little sweet.  In this class we will be making Fresh Fruit Turnovers (fruit will depend upon what is available); Rich Chocolate Brownies and Triple Chocolate Chunk Cookies.  Catherine St. John; 1:30 – 3:30 pm; $50

Contact Us

Western Reserve School Of Cooking
140 North Main St.
Hudson, Ohio 44236

Tel: 330.650.1665