Kids Camp II : Jul 15, 2013 - Jul 19, 2013
Trip Around the World:
Travel the world with us as we prepare some international favorites. You will experience new flavors while learning essential kitchen skills and of course, having a great time with friends.
Day One
Cheese and beef enchiladas, Mexican rice, simmered black beans and tortilla cake.
Day Two
Chicken piccatta, herb linguini, roasted vegetables and raspberry sorbet.
Day Three
Kebabs with chicken and vegetables, yogurt sauce, homemade pita bread and cinnamon sugar pita chips.
Day Four
Wonton soup, sesame chicken, steamed vegetable rice and sweet dessert wontons.
Day Five
Chicken paprikash, mashed potatoes, glazed carrots and cream puffs.
BRING: an apron, container for leftovers and wear closed-toe non-skid shoes.
ATTENTION PARENTS It is understood, that by registering your child for classes, that Western Reserve School of Cooking is not responsible for any injuries that may occur during a class. We make every effort to ensure the safety of your child, but accidents do happen in the kitchen.
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Instructor: Johanna Benes Time: 10:00am - 12:30pm Cost: 250
Beautiful Ohio – Queen City : Jul 11, 2013
NEW SERIES! Beautiful Ohio
Ohio is an amazing cornucopia of fine meats, poultry, fish, vegetables, dairy products, and manufactured foods capable of replicating the best cuisines the world has to offer and, after all, isn’t diversity what America is all about? Carefully selected fine Ohio wines will be tasted and appropriately paired with each class menu. Tom Johnson, formerly State Chef with the Ohio Department of Agriculture and former director of Heartland Cuisines programs at The Ohio State Fair and Vintage Ohio, will be your able guide.
The Queen City (FULL)
“Porkopolis,” as Cincinnati was once called, is famous for it’s amazing way with baby back ribs which we will serve with a port wine barbeque sauce. The ribs will be accompanied by twice-baked potatoes with horseradish and a wonderful cole slaw made with toasted pecans and peas. Dessert, from nearby Lebanon, Ohio, will be the legendary Sister Lizzie’s Shaker sugar pie.
Other Beautiful Ohio classes ($292 for the series):
The Poultry Scene :Thursday, June 6
From the Lakes:Thursday, June 13
Here’s the Beef:Thursday, June 20
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Instructor: Tom Johnson Time: 6:30pm-9:30pm Cost: 75
Teen Camp Pro : Jul 8, 2013 - Jul 12, 2013
Ages 13-18
Teens will work together to create delicious menus that will certainly impress family and friends. We will focus on knife skills, organization, menu planning, and problem solving as we prepare favorites from America and other parts of the world.
Day One
Broccoli cheddar soup, roasted herb chicken and gravy, dinner rolls and apples with caramel sauce.
Day Two
Pad Thai, coconut chicken soup, vegetable dumplings and fresh fruit smoothie.
Day Three
Black bean and corn salsa, fajitas, homemade tortillas, cilantro rice and flan.
Day Four
Pot roast, rice pilaf, glazed mushrooms with onions and lemon bars.
Day Five
Gnocchi, pesto sauce, Caesar salad with croutons and sweet foccacia bread.
BRING: an apron, container for leftovers and wear closed-toe non-skid shoes.
ATTENTION PARENTS It is understood, that by registering your child for classes, that Western Reserve School of Cooking is not responsible for any injuries that may occur during a class. We make every effort to ensure the safety of your child, but accidents do happen in the kitchen.
Read More
Instructor: Johanna Benes Time: 10:00am - 2:00pm Cost: 325
