5-Day Intensive Bread Clinic : Jan 21, 2013 - Jan 25, 2013
5-DAY INTENSIVE BREAD CLINIC: FULL
No prerequisites. Get hands-on experience and confidence to bake perfect bread every time. Kathy Lehr gives step-by-step techniques, essential yeast and chemistry expertise. This is a progressive and complete workshop for all levels of bakers. You will be working with the straight method as well as with pre-ferments. Make French bread, whole wheat bread, pizza, calzones, brioche, focaccia, sweet breads, Italian bread soup, croissants, English muffins, and bread pudding.
Bring: chef’s jacket, flexible bench scraper, gram scale, instant-read thermometer, and a 1-gallon Ziploc bag or bowl. (Note: most items are available for purchase in our store, The Cookery.)
$150 deposit
4-WEEK CANCELLATION NOTICE REQUIRED FOR CREDIT.
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Instructor: Kathy Lehr Time: 9:00am-4:00pm Cost: 595
