Weekend Cooking Techniques Workshop

Catherine St. John

Sat.-Sun. Apr. 26-27

10:00am-4:00pm each day

$250 for the weekend.

Brush up and expand your cooking skills, methods, and techniques in this 2-day workshop. This class will help make you a smarter cook and more efficient and creative in your meal planning.

On Day One, we will cover menu development, recipe development, sautéing, baking, pan sauces, knife skills, salad dressings, soups, timing, and plate presentation. We will work with fresh vegetables, herbs, chicken, seafood, salad greens, fruit, and a variety of ingredients found in most pantries. Day One menu will be provided by the chef Catherine St. John.

Spend Day Two working with the same ingredients, but this time you will develop the menu and recipes. Building on the skills and techniques covered in Day One you will create a completely different menu. This requires working in teams to take the skills learned and apply them to the meals you will prepare.

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