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Welcome to the Western Reserve School of Cooking

Afternoon Spring Tea

Gather a group of friends to enjoy this delightful afternoon tradition. An assortment of fine teas; Roasted Asparagus and Goat Cheese Frittata Squares;
Curried Chicken Salad in Puff Shells; Fresh Strawberry Almond Tart; Lemon Cream Daisies; Apricot Shortbread Bars.

Jennifer Wolfe Webb

Apr. 11

11:00am-1:30pm, $45


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