Thrill of the Grill

Always a sellout–sign up early! When the weather turns warm, grilling over an open fire becomes the essence of summer. Learn the correct way to not only cook and season a perfect meal, but how to build the fire, and bank the coals. Learn what type of charcoal to use for different grilling methods, such as indirect heat vs. direct heat.

Catherine St. John, 6:30-9:30pm, $255 Series/$65 Single Class

Thurs. May 29 and Tues. Jun 17: GRILLING BASICS

Grilled Pizza Margarita; Grilled Caesar Salad; Grilled Garlic Herb Yukon Gold Potatoes; Grilled Balsamic Vegetables; Grilled Pork Tenderloin Brined in Beer with Ginger Reduction Sauce.

Thurs. Jun. 5 and Tues. Jun 10: GRILLING SEAFOOD

Grilled Whole Side of Salmon on a cedar Plank with Wasbi Ginger Butter; Peel and Eat Shrimp with Spicy Beer Butter; Grilled Sea Scallops with Tropical Fruit Salsa; Grilled Tuna Steak for Salad Niciose.

Thurs. Jun. 12 and Fri Jun 13: INTERNATIONAL CHICKEN GRILLING

Grilled Asian Plum Chicken (for Chinese Chicken Salad); Tandori Chicken Thighs with Curry Rice; Jamaican Jerk Chicken with Mango Cilantro Salsa; BBQ Chicken
with Whiskey BBQ Sauce.

Thurs. Jun. 19 and Fri Jun 20: RIBS: RUBBED, SAUCED & GLAZED

Country Style Pork Ribs with Dijon Maple Glaze; Baby Back Ribs with Sweet and Spicy Dry Rub; BBQ Spareribs with Homemade BBQ Sauce; Warm Potato and Augula Salad; White Bean Salad with Olives and Herb Dressing; Grilled Garlic Corn.

Sat. Jun. 21: Best of Grilling (not part of series) 1:00 - 4:00 $65

Special Father's Day class covering the best of all the grilling classes.  Grilled Pizza Margarita, Grilled Pork Tenderloin Brined in Beer with Ginger Reduction Sauce, Peel and Eat Shrimp with Spicy Beer Butter, BBQ Chicken with Whiskey BBQ Sauce, BBQ Spareribs with Homemade BBQ Sauce.

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