Bread Baking – Beyond the Baguette

Posted by admin on Dec 7, 2013 in | Comments Off Join one of the countries foremost authorities on bread baking. Kathy Lehr has been teaching bread baking at WRSOC for over 25 years and now teaches all over the country. In this series you will learn the basics of classic French bread, to-die-for pizza and clazones, Ciabatta bread, and so much more. You will never want to buy store bought bread again. Beyond the Baguette: (P) The French are...
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Bread Baking – A Taste of Italy

Posted by admin on Oct 26, 2013 in | Comments Off Join one of the countries foremost authorities on bread baking. Kathy Lehr has been teaching bread baking at WRSOC for over 25 years and now teaches all over the country. In this series you will learn the basics of classic French bread, to-die-for pizza and calzone, Ciabatta bread, and so much more. You will never want to buy store bought bread again. A Taste of Italy: (P) You say bread with no...
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Bread Baking – Pizza, Calzone, Focaccia

Posted by admin on Oct 5, 2013 in | Comments Off Join one of the countries foremost authorities on bread baking. Kathy Lehr has been teaching bread baking at WRSOC for over 25 years and now teaches all over the country. In this series you will learn the basics of classic French bread, to-die-for pizza and calzone, Ciabatta bread, and so much more. You will never want to buy store bought bread again. Pizza, Calzones and Focaccia: (P) The...
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Bread Baking – French Bread Workshop

Posted by admin on Sep 14, 2013 in | Comments Off Join one of the countries foremost authorities on bread baking. Kathy Lehr has been teaching bread baking at WRSOC for over 25 years and now teaches all over the country. In this series you will learn the basics of classic French bread, to-die-for pizza and clazones, Ciabatta bread, and so much more. You will never want to buy store bought bread again. French Bread Workshop: (P) This class will...
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Intensive Bread Clinic

Posted by admin on Jun 24, 2013 in | Comments Off 5-DAY INTENSIVE BREAD CLINIC: No prerequisites.  Get hands-on experience and confidence to bake perfect bread every time. Kathy Lehr gives step-by-step techniques, essential yeast and chemistry expertise.  This is a progressive and complete workshop for all levels of bakers.  You will be working with the straight method as well as with pre-ferments.  Make French bread, whole wheat bread,...
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