French Tarts

Posted by admin on Oct 28, 2013 in | Comments Off (P) Learn how to make the perfect flaky, buttery, crisp tart crust without using a rolling pin! Jennifer will teach this foolproof way to make the perfect crust and then introduce you to fillings like ricotta and raspberries, milk chocolate and hazelnuts, goat cheese and onions, inspired by the French book ReinventezVosTartes. BRING: a sheet pan to take home any leftovers. Dated : Oct 28, 2013Inst
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Delectable Danish

Posted by admin on Sep 30, 2013 in | Comments Off (P) Danish of all shapes and flavors made easy by using a quick puff pastry dough! The dough will be demonstrated at the beginning of class. You will learn how to make fillings such as nut, lemon, cheese, and pastry cream. By the time you leave class you will be able to make the classic sweet roll, an envelope, bear claw, pinwheel, and the snail roll. BRING: a container to take home your...
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Outdoor Dessert Buffet

Posted by admin on May 1, 2013 in | Comments Off Put together a dessert buffet that holds up to the heat of the outdoors. Perfect for all your upcoming summer celebrations. You’ll also get tips on impressive displays within your budget. S’more cupcakes, apple pocket pies, cherry toffee oatmeal cookies, lemon addiction cookies, and mini blueberry turnovers. BRING: a sheet pan or pastry box to take home any leftovers. Dated : May 1, 2013Instru
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Mini Dessert Workshop

Posted by admin on Apr 24, 2013 in | Comments Off Join pastry chef and owner of The Grande Finale, Anna Weisend, in this fun workshop where she’ll magically shrink your favorite desserts. Mini desserts give you the opportunity to indulge in multiple treatswithout overdoing it. Tiny trifles, baby turnovers, mini cheesecakes, and angel food cupcakes. BRING: a sheet pan or pastry box to take home any leftovers. Dated : Apr 24, 2013Instructor: Anna
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Spring and Summer Cupcake Fun

Posted by admin on Apr 22, 2013 in | Comments Off Join SynDee Bergen, the mastermind behind A Cookie and A Cupcake in Tremont, in another great cupcake class. SynDee will guide into making and decorating cookie dough cupcakes; pina colada cupcakes; snow cone cupcakes and ice cream cone cupcakes. BRING: a sheet pan or cupcake carrier to take home our cupcakes. Dated : Apr 22, 2013Instructor: SynDee Bergen Cost: 75
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